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Pimento

Pimento

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Ann Arbor, Michigan

  • Type: soft, artisan

  • Texture: creamy and crumbly

  • Rind: rindless

  • Colour: brown

  • Flavour: spicy

  • Vegetarian: no

  • Producers: Zingerman's Creamery

Pimento is made at the Zingerman's Creamery using raw cow milk. It is primarily made from sharp 1 year ground cheddar with the addition of Piquillo peppers, mayonnaise, salt,  and pepper. The various ingredients result in a delicious spread with a hint of spice and a chunky texture. Pimento is a perennial favourite which can be used as spreads on crackers, breads or alongside fried tomatoes. 

Zingerman's recommend this cheese as an appetizer with julienned celery or carrots.

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