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Trufflestack

Trufflestack

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Port Townsend

  • Type: soft, soft-ripened

  • Texture: creamy, dense, firm, runny and soft

  • Rind: mold ripened

  • Colour: white

  • Flavour: citrusy, earthy, mushroomy, salty, tangy

  • Aroma: fresh, rich

  • Vegetarian: no

  • Vegan: no

  • Producers: Mt. Townsend Creamery

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