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Chocolate Lab

Chocolate Lab

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Fairview

  • Type: hard, artisan

  • Texture: firm

  • Rind: washed

  • Colour: pale yellow

  • Flavour: pungent, sharp, sweet

  • Aroma: rich

  • Producers: Looking Glass Creamery

Chocolate Lab is a hard, aged cow's milk cheese with a dusty red colour patterned rind that is washed every other day by hand with a brine solution. This gives the cheese an intense and pungent flavour along with a firm interior. When ready, the wheels are hand rubbed with a with a mixture of sea salt and crushed cocoa nibs from French Broad Chocolates to render a rich and rugged finish to the rind. Chocolate Lab pairs well with a Chocolate Stout Beer or Malbec Wine.

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