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Medallion

Medallion

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Maine

  • Type: soft, artisan

  • Texture: creamy and smooth

  • Rind: bloomy

  • Colour: pale yellow

  • Flavour: mushroomy, sweet

  • Aroma: rich

  • Vegetarian: yes

  • Producers: Lakin's Gorges Cheese LLC

Medallion is a soft, mould-ripened cow's milk cheese made by Allison Lakin of Lakin's Gorges Cheese, Rockport, Maine. It is a small disc shape cheese inspired by French cheeses such as Cabecou. The cheese is sold by the whole wheel weighing 3 ounces. 

Medallion has a delicate, thin, white bloomy rind with a rich and velvety paste. It is aged for approximately two weeks before being sold in the market. The cheese tastes of fresh mushroom and a lovely creaminess. Serve it alongside a fruit tart and a Pinot Noir.

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