Medallion
Made from unpasteurized cow's milk
Country of origin: United States
Region: Maine
Type: soft, artisan
Rind: bloomy
Colour: pale yellow
Flavour: mushroomy, sweet
Aroma: rich
Vegetarian: yes
Producers: Lakin's Gorges Cheese LLC
Medallion is a soft, mould-ripened cow's milk cheese made by Allison Lakin of Lakin's Gorges Cheese, Rockport, Maine. It is a small disc shape cheese inspired by French cheeses such as Cabecou. The cheese is sold by the whole wheel weighing 3 ounces.
Medallion has a delicate, thin, white bloomy rind with a rich and velvety paste. It is aged for approximately two weeks before being sold in the market. The cheese tastes of fresh mushroom and a lovely creaminess. Serve it alongside a fruit tart and a Pinot Noir.

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