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Oregon Blue Cheese

Oregon Blue Cheese

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Oregon

  • Family: Blue

  • Type: semi-soft, blue-veined

  • Texture: buttery and firm

  • Colour: pale yellow

  • Flavour: buttery, mellow, sweet

  • Aroma: clean, earthy

  • Vegetarian: yes

  • Producers: Rogue Creamery

Oregon Blue Cheese is an award-winning blue cheese made using raw cow’s milk. It is aged for at least 90 days in Rogue Creamery’s Roquefort modelled caves. This results in a firm but buttery paste and a clean, briny flavour with notes of sweet cream and mellow, earthy blue moulds. The cheese is made from rBST free milk, is vegetarian-friendly and gluten-free.

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