Oregon Blue Cheese
Made from unpasteurized cow's milk
Country of origin: United States
Region: Oregon
Family: Blue
Type: semi-soft, blue-veined
Colour: pale yellow
Flavour: buttery, mellow, sweet
Aroma: clean, earthy
Vegetarian: yes
Producers: Rogue Creamery
Oregon Blue Cheese is an award-winning blue cheese made using raw cow’s milk. It is aged for at least 90 days in Rogue Creamery’s Roquefort modelled caves. This results in a firm but buttery paste and a clean, briny flavour with notes of sweet cream and mellow, earthy blue moulds. The cheese is made from rBST free milk, is vegetarian-friendly and gluten-free.

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