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Zwitser

Zwitser

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Utah

  • Family: Gouda

  • Type: semi-hard, artisan

  • Texture: compact, crumbly and dense

  • Rind: natural

  • Colour: yellow

  • Flavour: full-flavored, tangy

  • Aroma: rich, strong

  • Producers: Rockhill Creamery

Zwister, meaning Swiss in Dutch, is a variant of Farmhouse Gouda with an extra culture added to provide that extra tang. It is aged for at least a year and is a must-try for those who love strong, full-flavoured cheeses.

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