Grand Cru Reserve
Made from pasteurized cow's milk
Country of origin: United States
Region: Wisconsin
Type: semi-hard, artisan
Texture: compact
Rind: washed
Colour: pale yellow
Flavour: earthy, nutty, savory
Aroma: earthy, fruity, nutty
Producers: Emmi Roth USA
Grand Cru Reserve are made by curing hand selected wheels from Grand Cru Original for 6 - 9 months. The additional curing time gives a savory and earthy flavour to the cheese with a hint of fruit and nuts. Eat it with fondue, sauces, burgers, sandwiches, pizza, omelets, dry fruits, apples, grapes, etc. It pairs well with Riesling, amber ale, bock, bourbon.
This cheese was awarded the gold medal at the World Cheese Awards, 2014 and the Global Cheese Awards, 2014.

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