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Kenne

Kenne

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Tomales, California

  • Type: soft, artisan

  • Texture: soft-ripened

  • Rind: natural

  • Flavour: earthy, mild

  • Aroma: earthy, mild

  • Producers: Tomales Farmstead Creamery

Kenne, a Miwok word meaning one, is a soft-ripened goat milk cheese produced by the Tomales Farmstead Creamery in Tomales, California. The maturation period is about 2 weeks, during maturation the wrinkled rind is formed due to the geotrichum mould. The cheese has mild, earthy flavour with a typical goat's milk taste.

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