Kenne
Made from pasteurized goat's milk
Country of origin: United States
Region: Tomales, California
Type: soft, artisan
Texture: soft-ripened
Rind: natural
Flavour: earthy, mild
Aroma: earthy, mild
Producers: Tomales Farmstead Creamery
Kenne, a Miwok word meaning one, is a soft-ripened goat milk cheese produced by the Tomales Farmstead Creamery in Tomales, California. The maturation period is about 2 weeks, during maturation the wrinkled rind is formed due to the geotrichum mould. The cheese has mild, earthy flavour with a typical goat's milk taste.

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