Muranda Blue
Made from cow's milk
Country of origin: United States
Region: NY
Family: Blue
Type: semi-hard, blue-veined
Texture: crumbly
Rind: natural
Colour: pale yellow
Flavour: salty, sharp, strong
Aroma: strong
Producers: Muranda Cheese Company
This cow's milk blue cheese from Muranda Cheese Company is aged for about two months. Any full-bodied red will stand up well against the robust flavours of Muranda Blue.

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