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Formagella

Formagella
Photo Credit: Nicasio Valley Cheese Company

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: California

  • Family: Brie

  • Type: semi-soft, soft-ripened

  • Texture: creamy

  • Rind: bloomy

  • Colour: white

  • Flavour: mild, smooth, sour, tangy

  • Aroma: grassy, mild

  • Vegetarian: no

  • Producers: Nicasio Valley Cheese Company

Formagella is a classic Swiss-Italian Brie style cheese produced by Nicasio Valley Cheese Company in Nicasio, California. Made using 100% organic cow's milk, this soft, bloomy rind cheese is aged for at least two months to develop a mild aroma and open-textured paste with eyes throughout the paste. The flavours are rich with notes of mushrooms, toasted pine nuts and butter.

Formagella is perfect for cheese board and can be served with asparagus frittata, salad. Try pairing Formagella with a dry Riesling or Muscat or white wine.

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