Seastack
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Port Townsend
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Type: soft, soft-ripened
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Rind: ash coated
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Colour: white
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Flavour: citrusy, earthy, garlicky, tangy
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Aroma: fresh, milky
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Vegetarian: no
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Vegan: no
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Producers: Mt. Townsend Creamery
Seastack is a mould-ripened, soft-ripened pasteurized cow's milk cheese made by Mt Townsend Creamery at Port Townsend, Washington. Named for the well-known rock formations along Washington's coastline, this semi-lactic cheese is dusted in vegetable ash and sea salt to boost its appearance. It is then aged for 2-3 weeks, during which the cheese ripens from the outside inward. The ripened areas develop garlicky, earthy flavour while the inner, less ripe paste has a bright citrus flavour and a firm texture.
This cheese stood 1st Place in Class at the 2010 American Cheese Society and 5th Place in Class at the 2010 World Cheese Championship.
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