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Pawlet

Pawlet

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Family: Swiss Cheese

  • Type: semi-hard, artisan

  • Texture: buttery and creamy

  • Rind: natural

  • Colour: pale yellow

  • Flavour: creamy, meaty, mushroomy, nutty

  • Aroma: herbal, mushroom, stinky

  • Vegetarian: yes

  • Producers: Consider Bardwell Farm

Made from raw Jersey cow milk, Pawlet is an Italian-style toma, aged four to six months. It is named after the town of Pawlet, VT, which is famous for its slate, syrup, and timber. With a creamy, buttery paste, Pawlet has a distinctive herbal flavour with a funky stink. It is a very versatile, perfect-for-melting cheese that goes perfect with grilled sandwiches and burgers.

This cheese is available year-round in 10 pound wheels. Pawlett is an award-winning cheese having won accolades at the 2008 & 2009 American Cheese Society, 2008 World Jersey Cheese Awards and 2010 World Cheese Championship.

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