Pawlet
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: Vermont
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Family: Swiss Cheese
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Type: semi-hard, artisan
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Rind: natural
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Colour: pale yellow
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Flavour: creamy, meaty, mushroomy, nutty
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Aroma: herbal, mushroom, stinky
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Vegetarian: yes
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Producers: Consider Bardwell Farm
Made from raw Jersey cow milk, Pawlet is an Italian-style toma, aged four to six months. It is named after the town of Pawlet, VT, which is famous for its slate, syrup, and timber. With a creamy, buttery paste, Pawlet has a distinctive herbal flavour with a funky stink. It is a very versatile, perfect-for-melting cheese that goes perfect with grilled sandwiches and burgers.
This cheese is available year-round in 10 pound wheels. Pawlett is an award-winning cheese having won accolades at the 2008 & 2009 American Cheese Society, 2008 World Jersey Cheese Awards and 2010 World Cheese Championship.

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