Tomme
Made from pasteurized cow's milk
Country of origin: United States
Region: California
Family: Tomme
Type: semi-soft, artisan
Texture: creamy
Rind: natural
Colour: straw
Flavour: milky, tangy
Aroma: mild
Producers: Weirauch Farm and Creamery
Tomme is a cow's milk cheese from Weirauch Farm & Creamery. It is aged for 2-6 weeks, during which it develops a mild, milky tang and a semi-soft interior. The cheese pairs with both sweet and savoury, especially when melted atop Fresh potato dishes like Aligot. Accompany it with full-bodied wines, mead and dark beers. This cheese is USDA Certified Organic by CCOF.

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