Made from unpasteurized cow's milk
Country of origin: United States
Type: semi-hard, blue-veined
Fat content: 8 g/100g
Colour: pale yellow
Flavour: piquant, tangy
Producers: Emmi Roth USA
This blue-veined cheese from Emmi Roth USA is made from freshest raw milk. The curds from the milk are hooped by hand and cured in their cellars for two months. The resulting product has a delicious creamy taste. It also has a hint of a tangy flavour which is sure to satisfy your taste buds.
This has won several laurels like Best of class at World cheese championship. Buttermilk blue pairs nicely with gins, martinis, Figs, pears, dates, dark chocolate, honey.