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Buttermilk Blue

Buttermilk Blue

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: semi-hard, blue-veined

  • Fat content: 8 g/100g

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: piquant, tangy

  • Aroma: fresh

  • Producers: Emmi Roth USA

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