Seahive
Made from pasteurized cow's milk
Country of origin: United States
Region: Utah
Family: Cheddar
Type: hard, artisan
Rind: natural
Colour: pale yellow
Flavour: salty, sweet
Aroma: floral
Vegetarian: yes
Producers: Beehive Cheese Company
Seahive is a cheddar-style cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. A mixture of local honey and Redmond RealSalt is hand-rubbed on a one-day-old cheese and allowed to mature for over 8 months in a humidity-controlled facility. Fully aged cheese is slightly sweeter and snappier in taste and slightly drier in texture. It pairs well with Hoppy ales, fruity white wines, straight bourbon.
The cheese has won 3rd place at the American Cheese Society competition in 2011.

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