Laura Chenel Taupiniere
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Made from goat's milk
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Country of origin: United States
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Region: Carneros, Sonoma, California
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Type: soft, artisan
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Rind: ash coated
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Colour: white
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Flavour: creamy, tart
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Aroma: aromatic, fresh
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Producers: Laura Chenel's Chevre
This cheese is unavailable on the official site of Laura Chenel.
Laura Chenel's Taupiniere is a signature cheese made from pasteurized goat's milk at Laura Chenel’s Chèvre in the Sonoma County’s Carneros region, California. This mould ripened, ash coated cheese is aged for over 4 weeks, that forms a bloomy rind. During maturation, a creamy layer with chalk white interior is formed that has fresh, tart aroma. This mould-shape, aromatic cheese looks visually stunning on a cheese board. It pairs well with Sancerre or Pouilly Fume.

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