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Estero Gold Reserve

Estero Gold Reserve

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Valley Ford, CA

  • Family: Parmesan

  • Type: hard

  • Texture: crumbly, crystalline, dense, flaky and grainy

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, strong, sweet

  • Vegetarian: no

  • Producers: Valley Ford Cheese Company

Produced on the Valley Ford Cheese Co.'s farm in California, Estero Gold Reserve is same as Estero Gold except that it is aged for a minimum of 16 months. As the cheese goes through a lengthier aging process, it develops a stronger flavour, a harder and dryer texture, similar to parmesan. Little granular "crunchies" known as crystals are very distinctive in this high-protein, extra-aged cheese. It is great cheese for grating and goes amazingly well with a glass of red wine.

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