Aged British Cheddar
Made from cow's milk
Country of origin: United States
Region: NY
Family: Cheddar
Type: hard, artisan
Texture: crumbly, crystalline and flaky
Rind: natural
Colour: pale yellow
Flavour: sharp, tangy
Aroma: nutty, sweet
Producers: Muranda Cheese Company
Muranda Cheese Company's cow's milk Aged British Cheddar is matured for one year to develop a sharp bite with tangy, sweet and nutty flavours. It is smoked with a natural smoke from hickory and applewood, thereby making it a perfect match for any red wine or blonde ale.

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