Rheba
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Country of origin: United States
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Region: Tieton, Washington
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Type: semi-soft, soft-ripened
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Texture: soft
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Rind: washed
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Colour: cream
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Flavour: full-flavored
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Aroma: aromatic
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Producers: Tieton Farm & Creamery
Rheba is a washed rind, soft-ripened cheese made from a mixture of sheep's and goat's milk, produced by Tieton Farm & Creamery in Yakima Valley, Eastern Washington, US. This Reblochon-style cheese is aged in the caves that give intense flavour and yummy taste. Rheba can be enjoyed with many dishes.
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