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Rheba

Rheba

  • Made from goat's and sheep's milk

  • Country of origin: United States

  • Region: Tieton, Washington

  • Type: semi-soft, soft-ripened

  • Texture: soft

  • Rind: washed

  • Colour: cream

  • Flavour: full-flavored

  • Aroma: aromatic

  • Producers: Tieton Farm & Creamery

Rheba is a washed rind, soft-ripened cheese made from a mixture of sheep's and goat's milk, produced by Tieton Farm & Creamery in Yakima Valley, Eastern Washington, US. This Reblochon-style cheese is aged in the caves that give intense flavour and yummy taste. Rheba can be enjoyed with many dishes.

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