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Foggy Morning

Foggy Morning

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: California

  • Type: soft, artisan

  • Texture: creamy

  • Rind: mold ripened

  • Colour: ivory

  • Flavour: savory, subtle, tangy

  • Aroma: fresh

  • Vegetarian: no

  • Producers: Nicasio Valley Cheese Company

  • Synonyms: Foggy Morning with Basil & Garlic

Foggy Morning from Nicasio Valley Cheese Company is a hand ladled cheese made using 100% organic farmstead cow's milk. This soft, delicate cheese with a subtle tang has sour-cream flavour. It can be spread on bagels, toast or pizza or eat with any sweet or savory dish.

Foggy Morning with Basil & Garlic is another variant which is flavoured with organic basil and garlic.

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