Pianoforte
Made from pasteurized cow's milk
Country of origin: United States
Region: California
Type: soft, soft-ripened
Rind: natural
Colour: pale yellow
Flavour: acidic, mushroomy, nutty
Aroma: pleasant
Producers: Andante Dairy
Pianoforte meaning 'soft and loud' is a French style cheese made from pasteurized cow's milk produced locally at Andante Dairy, Petaluma, California, US. It is aged for a minimum of three weeks during which the flavour becomes quite strong, nutty and mushroomy while outer pate becomes creamy and molten. The fully-aged cheese is soft in texture with runny pate. Pianoforte pairs well with red Burgundy or Pinot Noir.

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