Dunbarton Blue
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Wisconsin
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Family: Cheddar
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Type: hard, artisan
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Rind: natural
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Colour: straw
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Flavour: creamy, sharp, strong
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Aroma: earthy
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Vegetarian: no
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Vegan: no
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Producers: Roelli Cheese Co. Inc.
Produced by Chris Roelli of Roelli Cheese Haus in Wisconsin, Dunbarton Blue is a blue cheese that is not traditionally blue. Chris spikes classic English-style Cheddar with Penicillium roqueforti that allows the mould to flourish and give the cheese its blue-green veins. Then he presses the cheese to halt the process of mould growth, thus developing only a subtle hint of blue flavour. The three month aged cheese is earthy and Cheddar like in texture.
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