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Dunbarton Blue

Dunbarton Blue

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Family: Cheddar

  • Type: hard, artisan

  • Texture: crumbly and firm

  • Rind: natural

  • Colour: straw

  • Flavour: creamy, sharp, strong

  • Aroma: earthy

  • Vegetarian: no

  • Producers: Roelli Cheese Co. Inc.

Produced by Chris Roelli of Roelli Cheese Haus in Wisconsin, Dunbarton Blue is a blue cheese that is not traditionally blue. Chris spikes classic English-style Cheddar with Penicillium roqueforti that allows the mould to flourish and give the cheese its blue-green veins. Then he presses the cheese to halt the process of mould growth, thus developing only a subtle hint of blue flavour. The three month aged cheese is earthy and Cheddar like in texture.

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