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Kennebec Highlands Caerphilly

Kennebec Highlands Caerphilly

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Maine

  • Type: semi-hard, artisan

  • Texture: creamy and smooth

  • Rind: waxed

  • Colour: pale yellow

  • Flavour: nutty, salty, tangy

  • Aroma: grassy, milky

  • Vegetarian: no

  • Producers: Kennebec Cheesery

Kennebec Highland Caerphilly is an alpine-style cheese made from pasteurised goat’s milk. At the end of the aging process lasting 4-6 months, the cheese boasts of a smooth, creamy but firm pate that has a lovely salty nuttiness with a tangy bite. If aged, dried and grated, Kennebec Highlands Caerphillyis a great replacement for parmesan cheese.

It tastes excellent on its own but also makes a good pairing with crackers and bread. The cheese is also added to pizza, pastas, and salads to jazz up their flavour.

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