Kennebec Highlands Caerphilly
Made from pasteurized goat's milk
Country of origin: United States
Type: semi-hard, artisan
Colour: pale yellow
Flavour: nutty, salty, tangy
Aroma: grassy, milky
Producers: Kennebec Cheesery
Kennebec Highland Caerphilly is an alpine-style cheese made from pasteurised goat’s milk. At the end of the aging process lasting 4-6 months, the cheese boasts of a smooth, creamy but firm pate that has a lovely salty nuttiness with a tangy bite. If aged, dried and grated, Kennebec Highlands Caerphillyis a great replacement for parmesan cheese.
It tastes excellent on its own but also makes a good pairing with crackers and bread. The cheese is also added to pizza, pastas, and salads to jazz up their flavour.