Inverness
Made from pasteurized cow's milk
Country of origin: United States
Region: California
Family: Brie
Type: soft, artisan, soft-ripened
Texture: creamy, dense, soft and soft-ripened
Rind: bloomy
Colour: white
Flavour: earthy, tangy
Aroma: lactic
Vegetarian: no
Producers: Cowgirl Creamery
Inverness is a surface-ripened, soft-ripened cheese from Cowgirl Creamery. It is made using organic pasteurized cow's milk sourced from John Taverna's Chileno Valley Jersey Dairy. The cheese is set into a small cylinder with vegetable rennet and then aged for two weeks. It has a tangy, lactic paste enveloped by a bloomy rind and a dense, creamy mouthfeel.
This is an award winning cheese having won a silver medal at the 2009 North American Jersey Cheese Competition and third place at the 2010 American Cheese Society competition.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us