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Asher Blue

Asher Blue

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Georgia

  • Family: Blue

  • Type: semi-soft, blue-veined

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: straw

  • Flavour: grassy, milky, mushroomy, salty, sweet, tangy

  • Aroma: earthy, rich, strong

  • Vegetarian: yes

  • Producers: Sweet Grass Dairy

Asher Blue is a blue cheese named after owner Sweet Grass Dairy's second son, Asher Blue. It is one of the few blue kinds of cheese in the United States with a natural rind. It is made from raw cow's milk and aged for approximately 90 days. The cheese features a creamy interior with characteristic blue veins throughout the pate. Flavours are subtle mushroomy with a surprisingly mild finish.

To eat the cheese, serve it with jam and crackers, crumble it on a salad or use it as a key ingredient in a salad dressing. Pair it with zesty wines like Port or Sauternes, or full-bodied reds like Cabernet Sauvignon. Beer lovers could go for strong ale as well.

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