Made from pasteurized sheep's milk
Country of origin: United States
Type: semi-soft, soft-ripened
Flavour: creamy, earthy
Producers: Shepherd's Way Farms
As the name suggests, Morcella is a soft-ripened sheep's milk cheese speckled with local morel mushrooms. It is a seasonal cheese made with only spring and summer milk and available only for a limited time (through September). Morcella is recognized by its creamy, earthy paste and a mottled bloomy rind.