Morcella
Made from pasteurized sheep's milk
Country of origin: United States
Region: Minnesota
Type: semi-soft, soft-ripened
Texture: creamy
Rind: bloomy
Colour: ivory
Flavour: creamy, earthy
Aroma: strong
Vegetarian: yes
Producers: Shepherd's Way Farms
As the name suggests, Morcella is a soft-ripened sheep's milk cheese speckled with local morel mushrooms. It is a seasonal cheese made with only spring and summer milk and available only for a limited time (through September). Morcella is recognized by its creamy, earthy paste and a mottled bloomy rind.

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