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Lincoln Log

Lincoln Log

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Ann Arbor, MI

  • Type: semi-soft, soft-ripened

  • Texture: creamy and dense

  • Rind: mold ripened

  • Colour: white

  • Flavour: citrusy, lemony, mild, mushroomy, tangy

  • Aroma: goaty, milky

  • Vegetarian: no

  • Producers: Zingerman's Creamery

Lincoln Log cheese is a soft-ripened goat cheese from Zingerman's Creamery, located in the town of Ann Arbor, Michigan, United States. Inspired by the French Bucheron, the cheese has a dense, smooth texture with a mild flavour that offers clean citrusy notes with just a slight hint of mushroom at the finish. As it ages, Lincoln Log becomes firmer and acquires a fudge-like creamy consistency. A bloomy rind cheese, it is 4 inches in diameter and aged for two weeks.

You'll love the versatility the cheese brings to the table. Lincoln Log slices taste great when used on pizzas, salads, topped with red pepper or just as is with crackers.

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