Hidden Springs Farmstead Feta
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Made from sheep's milk
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Country of origin: United States
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Region: Wisconsin
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Family: Feta
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Type: soft, artisan
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Rind: rindless
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Colour: white
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Flavour: creamy, salty
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Aroma: fresh, mild
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Vegetarian: yes
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Vegan: no
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Producers: Hidden Springs Company
Hidden Springs Farmstead Feta is a typical sheep's milk farmstead Feta but lighter and less salty that classic Feta's. It is produced by Hidden Springs Company in Wisconsin, USA. With a creamy, fluffy texture, it can be called a combination of feta and cottage cheese. The cheese was made at the insistence of Chef Jack Kaestner of the Oconomowoc Club for use at his restaurant.
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