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Hidden Springs Farmstead Feta

Hidden Springs Farmstead Feta

  • Made from sheep's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Family: Feta

  • Type: soft, artisan

  • Texture: creamy and fluffy

  • Rind: rindless

  • Colour: white

  • Flavour: creamy, salty

  • Aroma: fresh, mild

  • Vegetarian: yes

  • Producers: Hidden Springs Company

Hidden Springs Farmstead Feta is a typical sheep's milk farmstead Feta but lighter and less salty that classic Feta's. It is produced by Hidden Springs Company in Wisconsin, USA.  With a creamy, fluffy texture, it can be called a combination of feta and cottage cheese. The cheese was made at the insistence of Chef Jack Kaestner of the Oconomowoc Club for use at his restaurant.

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