TeaHive
Made from pasteurized cow's milk
Country of origin: United States
Region: Utah
Family: Cheddar
Type: hard, artisan
Texture: firm
Rind: natural
Colour: pale yellow
Flavour: creamy, milky
Aroma: aromatic, fruity
Vegetarian: yes
Producers: Beehive Cheese Company
TeaHive is a cheddar-style, aromatic cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. A mixture of black tea and bergamot orange is hand-rubbed on a one-day-old cheese and allowed to mature for over 8 months in a humidity controlled facility. Fully aged cheese is rich, milky in flavour with a delicate aroma of orange blossoms. It pairs well with fruit-forward or floral wines, pilsners, and chocolate stouts. Teahive can be eaten with biscuits or marmalade.
The cheese has won 1st place at the American Cheese Society competition in 2012.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us