TeaHive
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Utah
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Family: Cheddar
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Type: hard, artisan
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Texture: firm
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Rind: natural
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Colour: pale yellow
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Flavour: creamy, milky
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Aroma: aromatic, fruity
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Vegetarian: yes
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Vegan: no
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Producers: Beehive Cheese Company
TeaHive is a cheddar-style, aromatic cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. A mixture of black tea and bergamot orange is hand-rubbed on a one-day-old cheese and allowed to mature for over 8 months in a humidity controlled facility. Fully aged cheese is rich, milky in flavour with a delicate aroma of orange blossoms. It pairs well with fruit-forward or floral wines, pilsners, and chocolate stouts. Teahive can be eaten with biscuits or marmalade.
The cheese has won 1st place at the American Cheese Society competition in 2012.
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