Impromptu
Country of origin: United States
Region: California
Type: hard, artisan
Texture: firm
Rind: natural
Colour: pale yellow
Flavour: butterscotch, nutty, smooth
Aroma: strong
Producers: Andante Dairy
Impromptu is a hard pasteurized cow's and/or goat's milk cheese made by Andante Dairy in California, United States. Made in winter and spring using Pyrenees techniques, the cheese is aged for six weeks to two years. Fully aged cheese is firm in texture, smooth and nutty in taste with hints of butterscotch. Impromptu pairs well with white Burgundy and fruitier reds.

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