Holey Cow
-
Made from pasteurized cow's milk
-
Country of origin: United States
-
Type: semi-firm, artisan
-
Colour: pale yellow
-
Flavour: buttery, salty
-
Aroma: sweet
-
Vegetarian: yes
-
Vegan: no
-
Producers: Central Coast Creamery
What is Holey Cow Cheese?
Holey Cow cheese is a hand-made, semi-firm cheese made from pasteurized whole cow’s milk. Aged for at least 1 month, this Swiss-style cheese features round openings, or "eyes," throughout its velvety paste. It has a sweet cream aroma and a sweet, salty taste. The texture is meltable, stretchy, and smooth, with flavors of roasted peanuts, butter, and grass. This cheese is suitable for vegetarians.

Over 200,000 page views per month, Put your store on our map!
Contact Us