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Marin French Triple Crème

Marin French Triple Crème

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Petaluma, California

  • Family: Brie

  • Type: soft

  • Texture: fluffy and smooth

  • Rind: bloomy

  • Flavour: sweet

  • Aroma: rich, sweet

  • Producers: Marin French Cheese

  • Synonyms: 3 Triple Crème Brie, Truffle Brie, Triple Crème Brie with Truffles

A brie style cheese, Marin French Tripe Creme is from Petaluma in California, USA. This cheese is smooth, creamy and elegant with slightly sweet flavour. The golden paste and velvety white rind gives this cheese a pleasantly sharp finish. This cheese has won many awards and is a great accompaniment for Californian sparkling wines and IPA.

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