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Cirrus

Cirrus

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Port Townsend

  • Family: Camembert

  • Type: soft, soft-ripened

  • Texture: creamy and soft

  • Rind: bloomy

  • Colour: ivory

  • Flavour: acidic, buttery, milky, nutty, salty

  • Aroma: earthy, mushroom, rich

  • Vegetarian: no

  • Producers: Mt. Townsend Creamery

Cirrus is a Camembert-style cheese but smaller and creamier than the classic Normandy version. It is ripened for four weeks during which it develops an ivory-coloured soft, fudge-like texture with a bloomy white rind. It has a nutty, buttery flavour with distinct flavours of cream and salt and aromas of mushrooms.

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