Cirrus
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Port Townsend
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Family: Camembert
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Type: soft, soft-ripened
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Rind: bloomy
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Colour: ivory
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Flavour: acidic, buttery, milky, nutty, salty
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Aroma: earthy, mushroom, rich
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Vegetarian: no
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Producers: Mt. Townsend Creamery
Cirrus is a Camembert-style cheese but smaller and creamier than the classic Normandy version. It is ripened for four weeks during which it develops an ivory-coloured soft, fudge-like texture with a bloomy white rind. It has a nutty, buttery flavour with distinct flavours of cream and salt and aromas of mushrooms.

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