Bear Hill
Made from unpasteurized sheep's milk
Country of origin: United States
Region: Vermont
Type: semi-hard, smear-ripened
Texture: smooth
Rind: washed
Colour: pale yellow
Flavour: fruity, mild, milky, nutty, sweet
Producers: Grafton Village Cheese Company
Bear Hill is a washed-rind alpine style cheese, made with 100% sheep milk by the Grafton Village Cheese Company in Vermont. Named for the bluff overlooking Grafton Village, the Bear Hill is aged for 5 months to produce a mild, milky, nutty flavour with a hint of fruity sweetness. This original American cheese pairs beautifully with many different beers and wines such as Alsace Riesling, a Pinot Blanc, or a Gruner Veltliner.

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