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Bear Hill

Bear Hill

  • Made from unpasteurized sheep's milk

  • Country of origin: United States

  • Region: Vermont

  • Type: semi-hard, smear-ripened

  • Texture: smooth

  • Rind: washed

  • Colour: pale yellow

  • Flavour: fruity, mild, milky, nutty, sweet

  • Producers: Grafton Village Cheese Company

Bear Hill is a washed-rind alpine style cheese, made with 100% sheep milk by the Grafton Village Cheese Company in Vermont. Named for the bluff overlooking Grafton Village, the Bear Hill is aged for 5 months to produce a mild, milky, nutty flavour with a hint of fruity sweetness. This original American cheese pairs beautifully with many different beers and wines such as Alsace Riesling, a Pinot Blanc, or a Gruner Veltliner.

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