Little Bloom on the Prairie
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Made from pasteurized goat's milk
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Country of origin: United States
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Region: Illinois
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Family: Camembert
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Type: soft, soft-ripened
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Texture: creamy, dense, smooth and soft-ripened
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Rind: mold ripened
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Colour: white
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Flavour: citrusy, creamy, mushroomy, tangy
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Aroma: fresh, lactic
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Vegetarian: no
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Producers: Prairie Fruits Farm
Little Bloom on the Prairie is a mould-ripened goat's milk cheese from Prairie Fruits Farm, owned by Leslie Cooperband and Wes Jarrell in Champagn, Southern Illinois. It is a cut-curd, camembert-style cheese with a white, flossy gooey rind and dense, creamy bone-white interior. The cheese is aged for 3-4 weeks. The rind tastes mushroomy while paste offers a slightly tangy yet creamy mouth feel.
It pairs well with tart berry preserves and honey.

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