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Little Bloom on the Prairie

Little Bloom on the Prairie

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Illinois

  • Family: Camembert

  • Type: soft, soft-ripened

  • Texture: creamy, dense, smooth and soft-ripened

  • Rind: mold ripened

  • Colour: white

  • Flavour: citrusy, creamy, mushroomy, tangy

  • Aroma: fresh, lactic

  • Vegetarian: no

  • Producers: Prairie Fruits Farm

Little Bloom on the Prairie is a mould-ripened goat's milk cheese from Prairie Fruits Farm, owned by Leslie Cooperband and Wes Jarrell in Champagn, Southern Illinois. It is a cut-curd, camembert-style cheese with a white, flossy gooey rind and dense, creamy bone-white interior. The cheese is aged for 3-4 weeks. The rind tastes mushroomy while paste offers a slightly tangy yet creamy mouth feel.

It pairs well with tart berry preserves and honey.

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