Sartori Reserve Extra-Aged Asiago
Made from pasteurized cow's milk
Country of origin: United States
Region: Wisconsin
Type: hard, artisan
Colour: pale yellow
Flavour: creamy, nutty
Aroma: rich
Vegetarian: no
Producers: Sartori
Extra-aged Asiago is an Italian inspired farmstead cheese made from pasteurised cow's milk, which has been named as "Best Asiago" in the country. The cheese is aged for minimum 12 months that develops creamy maturity and nutty flavour. A Sartori-family original, this reserve cheese has received various awards including a first place at the American Cheese Society competition, 2010.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us