MezzaLuna Fontina
Made from pasteurized cow's milk
Country of origin: United States
Region: Wisconsin
Type: semi-hard
Texture: creamy
Rind: washed
Flavour: earthy, mild, mushroomy, yeasty
Aroma: rich
Producers: Emmi Roth USA
Mezzaluna is inspired from a traditional Italian alpine cheese. Handcrafted and then cured for 6-8 months it develops a rich creamy texture. It has an earthy flavour with subtle undertones of yeast and mushroom. It melts beautifully and can thus be used in a wide range of culinary dishes like Risotto, fondue, pasta, lasagna, meatball subs, veal or chicken cutlets.
It pairs perfectly with Dry Riesling, Gewürtztraminer or Sparkling Cider.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us