MezzaLuna Fontina
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Wisconsin
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Type: semi-hard
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Texture: creamy
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Rind: washed
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Flavour: earthy, mild, mushroomy, yeasty
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Aroma: rich
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Producers: Emmi Roth USA
Mezzaluna is inspired from a traditional Italian alpine cheese. Handcrafted and then cured for 6-8 months it develops a rich creamy texture. It has an earthy flavour with subtle undertones of yeast and mushroom. It melts beautifully and can thus be used in a wide range of culinary dishes like Risotto, fondue, pasta, lasagna, meatball subs, veal or chicken cutlets.
It pairs perfectly with Dry Riesling, Gewürtztraminer or Sparkling Cider.
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