Cayuga Blue
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Made from pasteurized goat's milk
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Country of origin: United States
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Family: Blue
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Type: semi-hard, blue-veined
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Aroma: earthy, mushroom, rich
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Producers: Lively Run Goat Dairy
What is Cayuga Blue Cheese?
Cayuga Blue is a goat’s milk blue cheese made by Lively Run Dairy in New York, USA. Marbled with deep blue mold reminiscent of its namesake lake, this cheese offers a subtle yet complex flavor profile. Rich earthy and mushroom notes are complemented by toasty hints of cocoa and mild pepper. Cayuga Blue is a great addition to dishes featuring beef or mushrooms.
It earned First Place in its class at the 2017 American Cheese Society Cheese Contest in Denver.

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