Ascutney Mountain
Made from unpasteurized cow's milk
Country of origin: United States
Region: Vermont
Family: Swiss Cheese
Type: hard, artisan
Rind: natural
Flavour: mild, nutty, sweet
Aroma: herbal, sweet
Vegetarian: yes
Producers: Cobb Hill Farm
Ascutney Mountain an Alpine-style cheese made using raw Jersey cow milk, produced by Cobb Hill Cheese in Hartland, Vermont, US. Named after a landmark, Ascutney Mountain has a chewy and dense paste with a sweet, nutty taste. The cheese is aged for 7 to 8 months. This award-winning cheese has a complex flavour with hints of hazelnuts, cream and sweet onion. It goes well with malty brown ale.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us