Rosemary Medium Asiago
Made from pasteurized cow's milk
Country of origin: United States
Type: hard, artisan
Flavour: herbaceous, savory, sharp, sweet
A traditional Italian favourite, Stella's Rosemary Medium Asiago is hand-rubbed with extra virgin olive oil and rosemary to evoke unforgettable sweet and nutty flavours of aged Asiago with the herby aroma and flavour of rosemary. This six month aged Asiago goes perfect atop pastas, salads and potatoes, particularly when served with full-flavoured Merlots.