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Sunlight

Sunlight

  • Made from unpasteurized goat's milk

  • Country of origin: United States

  • Region: Colorado

  • Type: semi-hard, artisan

  • Texture: compact, creamy, firm, open and smooth

  • Rind: washed

  • Colour: cream

  • Flavour: buttery, caramel, grassy, piquant, sweet, tangy

  • Aroma: pungent, strong

  • Vegetarian: yes

  • Producers: Haystack Mountain Goat Dairy

Sunlight produced by Haystack Mountain Goat Dairy is a semi-firm, raw goat's milk cheese aged for at least 60 days, during which it develops a sticky, pale orange rind and a medium intense, creamy mouthfeel. It has the best of both worlds: the textural features of a rustic Spanish cheese and the pungent aroma and rind of an Alpine wheel.

Grate/melt it over burgers, paninis, sandwiches, or savoury bread puddings. Enjoy the cheese with a Belgian ale, hard cider, or fruit-driven white such as Gewürztraminer or Riesling.

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