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Baserri

Baserri

  • Made from sheep's milk

  • Country of origin: United States

  • Family: Tomme

  • Type: semi-hard, artisan

  • Texture: creamy and crumbly

  • Flavour: milky, tangy

  • Aroma: milky, nutty

  • Producers: Barinaga Ranch, Inc.

  • Synonyms: Txiki

A product from Barinaga Ranch located in Marshall, California, Baserri meaning farmhouse in Basque, is a raw sheep milk cheese which is aged for about 60 days. Baserri is a cheese with simple flavour and distant aroma. It has a slight salty taste with a hint of nutty flavour. This cheese has a pale appearance and has a pleasant crumbly texture which tastes delightful. Have it with a green salad, fresh fruit, or french bread.

Txiki, meaning "little" in Basque, a smaller version of Baserri cheese has won a silver medal at the World Cheese Awards, England in 2014

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