Capriago
Made from pasteurized goat's milk
Country of origin: United States
Region: Sebastopol, California
Type: hard, artisan, brined
Texture: firm
Rind: washed
Flavour: nutty, sweet
Aroma: nutty, spicy
Producers: Bohemian Creamery
Capriago is an asiago style cheese made using pasteurized goat's milk, made by the Bohemian Creamery in Sebastopol, California, US. The cheese is aged between 8 and 10 weeks, during ageing, the rind is brine-washed that develops a moist, nutty and slightly sweet taste. A fully matured cheese is firm in texture and can be eaten with fruits or green vegetables. It pairs well with Pinot wines.
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