Smokey Oregon Blue
Made from unpasteurized cow's milk
Country of origin: United States
Region: Oregon
Family: Blue
Type: semi-hard, blue-veined
Rind: natural
Colour: pale yellow
Flavour: caramel, earthy, savory, sharp, sweet
Aroma: milky, nutty, smokey
Vegetarian: yes
Producers: The Rogue Creamery
Smokey Oregon Blue is the world's first smoked blue cheese. Made from unpasteurised cow's milk, it is gently cold-smoked over hazelnut shells for 16 hours. The smoking process results in sweet cream flavours and caramel notes balanced by earthy flavours of smoke and hints of roasted nuts. The texture of the cheese is cake, reminiscent of candied bacon. The cheese is made from rBST free milk, is vegetarian-friendly and gluten-free. Pair the cheese with ale to counterbalance its signature sharpness.

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