Goat Cheddar
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Made from pasteurized goat's milk
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Country of origin: Canada, United Kingdom and United States
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Family: Cheddar
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Type: semi-hard, artisan
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Rind: natural
What is Goat Cheddar?
Goat Cheddar is a semi-hard cheese made from goat’s milk, rather than cow’s milk as usual for cheddar.
Produced in several regions worldwide, it combines the sharpness of traditional cheddar with the tangy, earthy flavors characteristic of goat’s milk.
Goat Cheddar ranges from smooth and creamy when young to crumbly and complex as it matures. Young goat cheddar features a mild, creamy flavor and a soft, smooth texture, making it ideal for snacking or melting. In contrast, aged goat cheddar develops a sharper, nuttier flavor, perfect for grating.

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