Hook's 5-year Cheddar
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Wisconsin
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Family: Cheddar
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Type: hard, artisan, processed
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Rind: natural
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Colour: brownish yellow
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Flavour: full-flavored, sharp
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Producers: Hook's Cheese Company, Inc.
Cheddar cheese, the most widely eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Hook's Cheese company offers cheddars at different ages and flavours.
Hook's 5-Year cheddar is aged for 5 years in the curing caves at appropriate temperature and humidity that develops rich, complex flavours.

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