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Caveman Blue

Caveman Blue

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Oregon

  • Family: Blue

  • Type: semi-hard, blue-veined

  • Texture: buttery, dense and firm

  • Rind: natural

  • Colour: pale yellow

  • Flavour: buttery, fruity, sweet

  • Aroma: fresh, grassy

  • Producers: Rogue Creamery

Caveman Blue is a natural rind blue cheese made using rBST free raw cow's milk. It is cave aged for at least 6 months, resulting in a mould-riddled exterior beneath which lies a thick, dense paste with a crystalline, buttery texture. The lengthy maturation gives the cheese taste of sweet, fresh buttermilk with undertones of beef and bacon, tropical fruit, grass and hay.

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