MouCo Ashley is a soft-ripened cheese made using pasteurized whole cow's milk, produced by the MouCo Cheese Company in Fort Collins, Colorado, US. The cheese is aged between 7 to 8 weeks; during ageing, it is coated with vegetable ash which gives a grey rind to the cheese. A young cheese has a light and stiff centre. A fully matured cheese has a soft and creamy texture, a clean and bright flavour with hints of sweetness. Ashley can be eaten with acidic fruits or roasted pumpkins. Try pairing the cheese with chardonnay, sparkling wine or Champagne.