Ashley
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Made from pasteurized or whole cow's milk
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Country of origin: United States
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Region: Colorado
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Type: soft, artisan, soft-ripened
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Rind: ash coated
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Colour: cream
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Flavour: sweet
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Producers: MouCo Cheese Company
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Synonyms: MouCo Ashley
MouCo Ashley is a soft-ripened cheese made using pasteurized whole cow's milk, produced by the MouCo Cheese Company in Fort Collins, Colorado, US. The cheese is aged between 7 to 8 weeks; during ageing, it is coated with vegetable ash which gives a grey rind to the cheese. A young cheese has a light and stiff centre. A fully matured cheese has a soft and creamy texture, a clean and bright flavour with hints of sweetness. Ashley can be eaten with acidic fruits or roasted pumpkins. Try pairing the cheese with chardonnay, sparkling wine or Champagne.
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