MouCo Ashley is a soft-ripened cheese made using pasteurized whole cow's milk, made by the MouCo Cheese Company in Fort Collins, Colorado, US. The cheese is aged between 7 to 8 weeks, during ageing, it is coated with vegetable ash that gives a grey rind. A young cheese has a light and stiff centre. A fully matured cheese has a soft and gooey texture, clean, bright flavour with hints of sweetness. Ashley can be eaten with acidic fruits or roasted pumpkins. Try pairing the cheese with chardonnay, sparkling wine or Champagne.