PepBert
Made from pasteurized cow's milk
Country of origin: United States
Region: Colorado
Family: Camembert
Type: soft, artisan
Fat content: 12%
Texture: soft-ripened
Colour: ivory
Flavour: creamy, spicy
Aroma: buttery, strong
Producers: MouCo Cheese Company
Synonyms: MouCo PepBert
MouCo PepBert is a soft-ripened cheese made using pasteurized cow's milk, made by the MouCo Cheese Company in Fort Collins, Colorado, US. The process of making PepBert is similar to MouCo's flagship cheese Camembert. The cheese is aged between 7 to 8 weeks, during ageing, green peppercorns are added to it that gives spicy flavour. A young PepBert has a firm and creamy texture with a tangy, citrusy taste. A fully matured cheese has a buttery, creamy texture with a peppery flavour. The cheese pairs well with Merlot.

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