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PepBert

PepBert
Photo by / MouCo Cheese Company

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Colorado

  • Family: Camembert

  • Type: soft, artisan

  • Fat content: 12%

  • Texture: soft-ripened

  • Colour: ivory

  • Flavour: creamy, spicy

  • Aroma: buttery, strong

  • Producers: MouCo Cheese Company

  • Synonyms: MouCo PepBert

MouCo PepBert is a soft-ripened cheese made using pasteurized cow's milk, made by the MouCo Cheese Company in Fort Collins, Colorado, US. The process of making PepBert is similar to MouCo's flagship cheese Camembert.  The cheese is aged between 7 to 8 weeks, during ageing, green peppercorns are added to it that gives spicy flavour.  A young PepBert has a firm and creamy texture with a tangy, citrusy taste. A fully matured cheese has a buttery, creamy texture with a peppery flavour.  The cheese pairs well with Merlot.

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