Big John's Cajun
-
Made from pasteurized cow's milk
-
Country of origin: United States
-
Region: Utah
-
Type: hard, artisan
-
Rind: natural
-
Colour: pale yellow
-
Flavour: smooth, spicy
-
Aroma: rich, spicy
-
Vegetarian: yes
-
Vegan: no
-
Producers: Beehive Cheese Company
Big John's Cajun, named after the local chef John Dearmin, is a cheddar-style, cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. Canola oil is applied on a one-day-old cheese, then a mixture of Cajun meat with cayenne pepper is hand-rubbed and then allowed to mature in humidity controlled facility. Fully aged cheese is spicy in flavour and rich, smooth, creamy in texture. It pairs well with full-bodied red wines, champagne, or a fruity wheat beer. It can be shaved on a salad or melted over a burger.
The cheese has won several awards including 2nd place at the 2009 American Cheese Society in 2009, 3rd place at the 2011 and 2012 American Cheese Society in 2011, 2012.
![Offline store icon](/static/common/img/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us