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Big John's Cajun

Big John's Cajun

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Utah

  • Type: hard, artisan

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: smooth, spicy

  • Aroma: rich, spicy

  • Vegetarian: yes

  • Producers: Beehive Cheese Company

Big John's Cajun, named after the local chef John Dearmin, is a cheddar-style, cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. Canola oil is applied on a one-day-old cheese, then a mixture of Cajun meat with cayenne pepper is hand-rubbed and then allowed to mature in humidity controlled facility. Fully aged cheese is spicy in flavour and rich, smooth, creamy in texture. It pairs well with full-bodied red wines, champagne, or a fruity wheat beer. It can be shaved on a salad or melted over a burger. 

The cheese has won several awards including 2nd place at the 2009 American Cheese Society in 2009, 3rd place at the 2011 and 2012 American Cheese Society in 2011, 2012.

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